Most of it's Smoq'd but all of it's dōp.
We hate to toot our own horn…but, our Old School Fūd is
so delicious, that it’s Too Legit to Quit.
When you mix the best of the Big Apple with
a sweet, SmoQ’y Peach, you get food that’s DōP.
Some traditions are delicious and worth preserving.
They connect us to a time and place, to things that are enduring and comforting. Home-cured New York corned beef is the heart of our Corned Beef on Rye and Reuben Sandwich. SmoQ’d whole fresh turkeys, brisket and pork butts anchor the SmoQ’y Peach offerings. The fire-roasted vegetables and gooey, melted fresh Mozzarella bring the taste of Little Italy to Atlanta with a Veggie Panini.
A four-cheese, grilled cheese sandwich is an almost timeless reminder of lunch counter conversations with parents or grandparents. Certified Angus Beef Burgers and Cheeseburgers are as “old school,” as the vegan burgers and cheeseburgers are “food-forward.”
In Italian, Denominazione d'Origine Protetta | Protected Designation of Origin. The DOP label guarantees that your favorite cheese, prosciutto, olive oil, etc., is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is regulated for authenticity and adherence to standards.
The ”Urban Dictionary” says that Dope is a word used to describe just about anything good in life, good news, a sick skateboard trick, nice sports car, great music, innovative technology, etc. Also one of the most casual yet satisfying words in modern slang. It can be used to varying levels of intensity anywhere from a casual "dope" to a mega hype "that's freaking dope man!".
At Smoq’n Hot Grill, it’s both. It is authentic and traditional food that is freaking Dōp.
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hours & location
11am - 9:30pm
771 Spring Street
Atlanta, GA 30308
For love letters & postcards
756 West Peachtree Street
Atlanta, GA 30308